Welcome
Welcome to The Award Winning Horse & Plough, voted Vale of Belvoir CAMRA Pub of the Year in 2007 & 2010 and Morning Advertiser National Freehouse of the Year 2003. We are a traditional local public house offering a range of top quality cask-conditioned beers from around the country. We pride ourselves in offering our customers unrivaled quality in fine ales, wines and food, served by our friendly and efficient staff.
“The Horse and Plough is the first pub in Bingham to be listed in the CAMRA Good Beer Guide. “
The pub has also been named as a finalist in many local and national awards such as being one of four finalists in The Publican Magazine Cask Ale Pub of the Year in their Food & Drink Awards in 2008 and winning ‘Best Mild on Trail’ for Vale of Belvoir CAMRA for 2008 & 2009. We were also Runners Up in Vale of Belvoir CAMRA Pub of the Year for 2009!
Upstairs at The Horse & Plough is the newly refurbished Grill Room. The Grill Room is a laid back and informal contemporary grill restaurant. A thoroughly modern British grill menu is given a fresh, European twist thanks to talented Head Chef Stewart Watson who uses the finest British sourced seasonal ingredients to create delectable dishes. Click the link above to visit the Grill Room website.
The pub is steeped in history. The building was originally a primitive methodist chapel where the three preachers had accomodation downstairs and a community hall on the first floor. Over the years the building has had many uses including an accountants, bookmakers which used to belong to ex-Nottingham Forest player Ian Storey-Moore. It was converted into a restaurant in 1990’s when it was known as ‘The Laughing Cavalier’due to Bingham’s pivotal position in the Civil War between Royalist Newark and Parliamentarian Nottingham. The civil war theme continued in the pubs next stewardship as it was completly refurbished in 1998 creating the layout that is still evident today it was called The Cromwell & Olivers Restaurant but the Bartsch Inns Group purchased the site in 2000 and created The Horse & Plough where it has been successfully trading since December 2000.
Opening Times
- Monday 11.00am – 11.00pm
- Tuesday 11.00am – 11.00pm
- Wednesday 11.00am – 11.00pm
- Thursday 11.00am – 11.00pm
- Friday 11.00am – 11.30pm
- Saturday 11.00am – 11.30pm
- Sunday Midday – 11.00pm
Food Service Times
- Monday 12.00 – 2.30
- Tuesday to Friday 12.00 – 2.30 & 5.30 – 7.00
(9.00pm for Horse & Plough Wednesdays) - Saturday 12.00 – 6.00
- Sunday Lunch 12.30 – 2.45pm Served in The Grill Room
The Grill Room Upstairs at The Horse & Plough is open from 7.00pm to 9.15pm Tuesday to Thursday and 7.00pm to 9.45pm on Fridays & Saturdays serving a contemporary mix of a la carte food with tradtional grills.
Horse & Plough Wednesday’s
Every Wednesday from 5.30pm – 9pm
Served in The Bar